Beetroot Cucumber Raita
Beetroot Cucumber Raita

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot cucumber raita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Cucumber Raita is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot Cucumber Raita is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cucumber Raita:
  1. Take 200 gms curd
  2. Make ready 1/2 cup beetroot steamed chopped
  3. Prepare 1/2 cup cucumber chopped
  4. Prepare 1-2 chillies
  5. Get as required coriander leaves
  6. Get 1/2 tsp chaat masala
  7. Take 1/2 tsp black pepper powder
  8. Make ready to taste Salt
Steps to make Beetroot Cucumber Raita:
  1. Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
  2. In a big bowl take curd add all the chopped veggies salt and masala.
  3. Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
  4. Serve this raita with rice, fried rice, biryani or any thing according to your choice.

So that is going to wrap this up with this special food beetroot cucumber raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!