Beetroot Cucumber Raita
Beetroot Cucumber Raita

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot cucumber raita. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Cucumber Raita is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot Cucumber Raita is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cucumber Raita:
  1. Get 200 gms curd
  2. Get 1/2 cup beetroot steamed chopped
  3. Get 1/2 cup cucumber chopped
  4. Make ready 1-2 chillies
  5. Prepare as required coriander leaves
  6. Prepare 1/2 tsp chaat masala
  7. Make ready 1/2 tsp black pepper powder
  8. Make ready to taste Salt
Instructions to make Beetroot Cucumber Raita:
  1. Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
  2. In a big bowl take curd add all the chopped veggies salt and masala.
  3. Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
  4. Serve this raita with rice, fried rice, biryani or any thing according to your choice.

So that is going to wrap this up for this exceptional food beetroot cucumber raita recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!