Beetroot Muthiya
Beetroot Muthiya

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A healthy and nutrient red colored flatbread recipe made with beetroot. It is an ideal morning breakfast recipe which can also be used for afternoon lunch and night dinner. It is generally eaten and served.

Beetroot Muthiya is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beetroot Muthiya is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beetroot muthiya using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Muthiya:
  1. Get For making dough–
  2. Make ready 1 cup grated beetroot
  3. Take 1.5 cup wheat flour
  4. Prepare 1/2 cup chickpea flour/besan
  5. Take 1 tsp red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Prepare Pinch asafoetida
  8. Prepare as per taste Salt
  9. Get 1 tsp oil
  10. Get 1/4 cup water
  11. Make ready for tadka-
  12. Take 1 tbsp oil
  13. Get 1/2 tsp mustard seeds
  14. Make ready 1/2 tsp cumin seeds
  15. Take 1 tsp sesame seeds
  16. Make ready as per taste Salt
  17. Make ready 1 tsp Coriander powder
  18. Make ready 1 tsp lemon juice or dry mango powder
  19. Prepare 1 tsp sugar

Instant Pot Recipe - Ministry of Curry. Beetroot is a popular superfood with a range of potential health benefits. In this article, we look at some of these benefits, investigate its nutritional content, and outline how to incorporate beet into the diet. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish.

Instructions to make Beetroot Muthiya:
  1. Take big mixing bowl, mix all dough ingredients and knead dough using water.Dough should be like chapati dough.
  2. Take a ball out of dough and make cylindrical shape
  3. Set up a steamer for Steam the Muthiya and place Muthiya on plate. Cover with lid and let it steam it for 15 min on high flame.
  4. After 15 mins check it out by inserting knife, if comes out clean then it's done.
  5. Take them out and cut into small pieces. Place a wok on heat and put oil. Than add cumin, mustard and sesame seeds. Let them crackle than add Muthiya in it with some salt. Mix them properly and than add coriander powder, lemon juice and sugar. Mix all together. Take it out in plate and serve hot.

Great for dunking pitta bread or crudites, or with roast chicken and salads. Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast? Beetroot thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl.

So that’s going to wrap it up for this exceptional food beetroot muthiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!