Beetroot Muthiya
Beetroot Muthiya

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beetroot muthiya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Muthiya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Muthiya is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot muthiya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Muthiya:
  1. Make ready For making dough–
  2. Get 1 cup grated beetroot
  3. Take 1.5 cup wheat flour
  4. Make ready 1/2 cup chickpea flour/besan
  5. Make ready 1 tsp red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Make ready Pinch asafoetida
  8. Prepare as per taste Salt
  9. Get 1 tsp oil
  10. Make ready 1/4 cup water
  11. Take for tadka-
  12. Make ready 1 tbsp oil
  13. Take 1/2 tsp mustard seeds
  14. Prepare 1/2 tsp cumin seeds
  15. Prepare 1 tsp sesame seeds
  16. Take as per taste Salt
  17. Take 1 tsp Coriander powder
  18. Make ready 1 tsp lemon juice or dry mango powder
  19. Prepare 1 tsp sugar
Steps to make Beetroot Muthiya:
  1. Take big mixing bowl, mix all dough ingredients and knead dough using water.Dough should be like chapati dough.
  2. Take a ball out of dough and make cylindrical shape
  3. Set up a steamer for Steam the Muthiya and place Muthiya on plate. Cover with lid and let it steam it for 15 min on high flame.
  4. After 15 mins check it out by inserting knife, if comes out clean then it's done.
  5. Take them out and cut into small pieces. Place a wok on heat and put oil. Than add cumin, mustard and sesame seeds. Let them crackle than add Muthiya in it with some salt. Mix them properly and than add coriander powder, lemon juice and sugar. Mix all together. Take it out in plate and serve hot.

So that’s going to wrap this up with this special food beetroot muthiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!