Beetroot Muthiya
Beetroot Muthiya

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot muthiya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Muthiya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot Muthiya is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot muthiya using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Muthiya:
  1. Take For making dough–
  2. Take 1 cup grated beetroot
  3. Get 1.5 cup wheat flour
  4. Get 1/2 cup chickpea flour/besan
  5. Get 1 tsp red chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare Pinch asafoetida
  8. Get as per taste Salt
  9. Get 1 tsp oil
  10. Prepare 1/4 cup water
  11. Make ready for tadka-
  12. Take 1 tbsp oil
  13. Make ready 1/2 tsp mustard seeds
  14. Take 1/2 tsp cumin seeds
  15. Take 1 tsp sesame seeds
  16. Make ready as per taste Salt
  17. Make ready 1 tsp Coriander powder
  18. Prepare 1 tsp lemon juice or dry mango powder
  19. Prepare 1 tsp sugar
Instructions to make Beetroot Muthiya:
  1. Take big mixing bowl, mix all dough ingredients and knead dough using water.Dough should be like chapati dough.
  2. Take a ball out of dough and make cylindrical shape
  3. Set up a steamer for Steam the Muthiya and place Muthiya on plate. Cover with lid and let it steam it for 15 min on high flame.
  4. After 15 mins check it out by inserting knife, if comes out clean then it's done.
  5. Take them out and cut into small pieces. Place a wok on heat and put oil. Than add cumin, mustard and sesame seeds. Let them crackle than add Muthiya in it with some salt. Mix them properly and than add coriander powder, lemon juice and sugar. Mix all together. Take it out in plate and serve hot.

So that’s going to wrap this up for this exceptional food beetroot muthiya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!