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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the perfect fried zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried to perfection, this dish is simply addicting, especially dipped in ranch and marinara! Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to reheat them is in the oven. I didn't dip them back in the milk, and they came out perfect and beautiful.
The perfect fried zucchini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. The perfect fried zucchini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have the perfect fried zucchini using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The perfect fried zucchini:
- Get 5 medium-sized zucchini
- Get 1 cup water
- Prepare 1 cup flour
- Make ready salt
- Prepare oil for frying
Take home the real award with the menu for your party. Check out the video above to get our top tips on making the most delicious Fried Zucchini Straws for your Awards Night party. Zucchini plants are a great addition to any garden because they're easy to grow and produce a big harvest of incredibly versatile squash. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Steps to make The perfect fried zucchini:
- Cut the zucchini in any shape that you like, long or round slices. Make sure that you don't make the slices either too thick or too thin.
- Place them in a clean food bag with the flour, twist the bag to close well and shake vigorously.
- Heat the oil well.
- Take each slice of zucchini and after dipping it in the cup of water place it in the frying pan.
- Repeat until all the zucchini are fried.
How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. We do love zucchini, I cook them really often in summer when they seem to be growing like weeds in all the gardens around here. I posted a Parmesan zucchini fries recipe and I wanted to teach you how to cut zucchini into strips for the zucchini fries.
So that’s going to wrap it up for this special food the perfect fried zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
