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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi lobia masala (green lobia/rongi). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi lobia Masala (Green Lobia/Rongi) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Punjabi lobia Masala (Green Lobia/Rongi) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have punjabi lobia masala (green lobia/rongi) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi lobia Masala (Green Lobia/Rongi):
- Prepare 1 tsp Red chilli powder
- Take 2 Green chillies slit
- Get 2 Onion sliced
- Get 4 Tomato puree
- Get 5 tsp Oil
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Get 2 cups Water
- Get 2 cups Green lobia
- Take to taste Salt
Steps to make Punjabi lobia Masala (Green Lobia/Rongi):
- Heat oil in a pressure cooker. When the oil is hot, Add cumin seeds, onions n green chillies and fry them until they turn translucent
- Now add ginger garlic paste and fry until the onion turns golden brown. Now add tomatoes n cook for a minute…
- Now add spices: Salt n red chilli powder…Cook for 3-5 minutes until oil separates from the side
- Now add lobia along with 2 cups of water n mix well…Pressure cook until lobia is cooked….
- Serve the Punjabi Lobia Masala along with phulkas or steamed rice 🥗
So that is going to wrap it up with this special food punjabi lobia masala (green lobia/rongi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
