Punjabi lobia Masala (Green Lobia/Rongi)
Punjabi lobia Masala (Green Lobia/Rongi)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi lobia masala (green lobia/rongi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi lobia Masala (Green Lobia/Rongi) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Punjabi lobia Masala (Green Lobia/Rongi) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have punjabi lobia masala (green lobia/rongi) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi lobia Masala (Green Lobia/Rongi):
  1. Get 1 tsp Red chilli powder
  2. Prepare 2 Green chillies slit
  3. Prepare 2 Onion sliced
  4. Take 4 Tomato puree
  5. Make ready 5 tsp Oil
  6. Prepare 1 tsp Ginger garlic paste
  7. Make ready 1 tsp Cumin seeds
  8. Take 2 cups Water
  9. Take 2 cups Green lobia
  10. Make ready to taste Salt
Steps to make Punjabi lobia Masala (Green Lobia/Rongi):
  1. Heat oil in a pressure cooker. When the oil is hot, Add cumin seeds, onions n green chillies and fry them until they turn translucent
  2. Now add ginger garlic paste and fry until the onion turns golden brown. Now add tomatoes n cook for a minute…
  3. Now add spices: Salt n red chilli powder…Cook for 3-5 minutes until oil separates from the side
  4. Now add lobia along with 2 cups of water n mix well…Pressure cook until lobia is cooked….
  5. Serve the Punjabi Lobia Masala along with phulkas or steamed rice 🥗

So that’s going to wrap this up for this exceptional food punjabi lobia masala (green lobia/rongi) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!