Egg Ghotala with omelette
Egg Ghotala with omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg ghotala with omelette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Ghotala with omelette is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg Ghotala with omelette is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg ghotala with omelette using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Ghotala with omelette:
  1. Get 3 tbsp oil
  2. Make ready 2 onions finely chopped
  3. Make ready 1/2 tsp ginger-garlic paste
  4. Get 1 tsp red chilli powder
  5. Take 1/4 tsp Coriander powder
  6. Make ready 1/4 tsp turmeric powder
  7. Take 2 green chillies finely chopped
  8. Take 2 finely chopped tomatoes
  9. Prepare Salt as per taste
  10. Get 1/4 tsp garam masala
  11. Prepare 2 Tbsp finely chopped Coriander leaves
  12. Get 2 boiled eggs grated
  13. Take 4 eggs for making 2 omelette
  14. Take 1 tsp oil
  15. Make ready Pinch salt
  16. Prepare Pinch red chilli powder
Instructions to make Egg Ghotala with omelette:
  1. Boiled 2 eggs, remove its shell and keep aside. Chopped Onions, Tomatoes, Green Chillies.
  2. Heat 3 Tbsp oil in a pan. Add chopped onions, green chillies and sautē until onions are translucent. - Add ginger-garlic paste, turmeric powder, Coriander powder, red chilli powder and stir for 1 mins.
  3. Then add chopped tomatoes, salt, garam masala and stir. Add Coriander leaves. Put a lid on pan and Cook until tomatoes are soft.
  4. Now grate boiled egg and add it to the mixture. Cook on low flame for 2 mins more. - Switch off the gas. Yours Egg Ghotala is ready.
  5. Heat and spread oil evenly on pan. Crack 2 egg and make half fry or full fry omelette. - Add pinch of salt and pinch of red chilli powder on omelette.
  6. Place omelette on dish and spread egg ghotala evenly over it. - Garnish with kothimbhir and serve hot. - You can also filled egg ghotala and omelette in the pav and eat it like Pav-bhaji or Vada-pav.

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