Gujarati Dhokla
Gujarati Dhokla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gujarati dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gujarati Dhokla is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gujarati Dhokla is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gujarati dhokla using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Dhokla:
  1. Make ready 1 cup suji
  2. Make ready 1/4 cup besan
  3. Take 1 cup curd
  4. Take 1 tsp banking powder
  5. Make ready 1/4 tsp baking soda
  6. Make ready Salt as per tast
  7. Take 1 tsp mustard seeds
  8. Make ready 1 tsp oil
  9. Take 1 tsp lemon juice
  10. Get 1 tsp sugar
Steps to make Gujarati Dhokla:
  1. First of all make a batter by adding semolina, sugar, gram flour and curd in a bowl.
  2. Cover and leave it for at least 30 minutes.
  3. Now add baking powder,soda, salt and mix well.
  4. Grease The Tin and put the better…
  5. Steam 10 minutes properly.
  6. Add mustard seeds to the tadka pen, add oil and prepare a tadka by adding curry leaves and green chillies.
  7. Apply tempering on dhokla and cut it into any shape and serve.

So that is going to wrap it up with this exceptional food gujarati dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!