Gujarati Dhokla
Gujarati Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujarati Dhokla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gujarati Dhokla is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati dhokla using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Dhokla:
  1. Take 1 cup suji
  2. Get 1/4 cup besan
  3. Take 1 cup curd
  4. Make ready 1 tsp banking powder
  5. Make ready 1/4 tsp baking soda
  6. Get Salt as per tast
  7. Make ready 1 tsp mustard seeds
  8. Get 1 tsp oil
  9. Take 1 tsp lemon juice
  10. Make ready 1 tsp sugar
Instructions to make Gujarati Dhokla:
  1. First of all make a batter by adding semolina, sugar, gram flour and curd in a bowl.
  2. Cover and leave it for at least 30 minutes.
  3. Now add baking powder,soda, salt and mix well.
  4. Grease The Tin and put the better…
  5. Steam 10 minutes properly.
  6. Add mustard seeds to the tadka pen, add oil and prepare a tadka by adding curry leaves and green chillies.
  7. Apply tempering on dhokla and cut it into any shape and serve.

So that’s going to wrap this up for this special food gujarati dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!