Upma
Upma

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upma is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Upma is something which I’ve loved my entire life. They are nice and they look fantastic.

Pour the roasted rava in a slow stream with one hand and constantly stir it in. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this.

To get started with this recipe, we have to first prepare a few ingredients. You can have upma using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Upma:
  1. Prepare 1 cup suji
  2. Prepare 2 tsp capsicum
  3. Prepare 1 tomato
  4. Get 1 onion
  5. Prepare 1 Green chilli
  6. Prepare 1/2 tsp mustard seeds
  7. Take 1 pinch turmeric
  8. Get Salt as per taste
  9. Get 2 tsp ghee
  10. Prepare 1/2 tsp. Urad dal

Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast.

Steps to make Upma:
  1. Dry roast Rava till it turns aromatic and change the colour. keep it ready. Keep other ingredients together and ready. With mix turmeric.
  2. Take a pan, add oil. Once oil is hot add mustard, let it crackle. Now add Urad daal, Chana daal, Peanuts, green chillies, curry leaves and Shallot onion. Let it cook for some time.
  3. Add one glass of water, salt and chopped coriander leaves. Let it boil on high flame. Once it boils, add rava. Mix it well. Cover it and cook it on low flame.
  4. Mix it and serve..

Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen, and so it. Poha Upma Recipe, How To Make Poha Upma Recipe. Poha is made from paddy and is a very popular product throughout the country. Poha upma is one of the most simple and delicious breakfast.

So that’s going to wrap it up with this exceptional food upma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!