How to make Nigerian Doughnut
How to make Nigerian Doughnut

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make nigerian doughnut. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make Nigerian Doughnut is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. How to make Nigerian Doughnut is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make How to make Nigerian Doughnut:
  1. Get Flour
  2. Make ready Margarine
  3. Make ready Salt
  4. Take Sugar
  5. Make ready Yeast
  6. Take Egg
  7. Make ready Milk
  8. Prepare Oil
Instructions to make How to make Nigerian Doughnut:
  1. Sift flour and salt in a large bowl
  2. Add sugar and margarine, and rub into the flour
  3. Add the yeast and mix together well
  4. Make a well in the flour and pour the beaten egg followed by warm milk
  5. Mix together until u form a dough
  6. Turn dough out on a flour surface, knead for about 15 minutes
  7. Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
  8. After an hour need the dough again for few minutes
  9. Roll out the dough for about 1.5cm thickness
  10. Cut out circles of dough
  11. Cut out the centre of the circles
  12. Cover and put somewhere warm for 20 minute
  13. Heat some oil in a large pan
  14. Add the doughnuts, fry for two minutes on each side
  15. Remove from heat and serve with hot milk😋
  16. Now its your turn to give it a go!

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