Ridge gourd chutney
Ridge gourd chutney

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ridge gourd chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ridge gourd chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ridge gourd chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ridge Gourd Peel Chutney. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily.

To begin with this recipe, we must prepare a few components. You can have ridge gourd chutney using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gourd chutney:
  1. Prepare 2 cup ridgegourd chopped,(without removing viens)
  2. Make ready 1/2 cup chopped tomato
  3. Get 2 1/2 tblspn sesama seed
  4. Take 3,4 chopped green chilli / red chilli
  5. Take 1 tblspn chana dal, urad dal
  6. Take 1/2 cumin, sugar, salt, turmarind
  7. Prepare 2 tblspn oil

Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other. Cut the ridge gourd into small pieces. Add oil in a kadai and saute veggies and green. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Steps to make Ridge gourd chutney:
  1. Dry roast chana dal & urad dal until it golden. Fry red/ green chilli & add cumin to hot pan."1 tblspn oil for fry(opotional)."
  2. To the same pan add oil & fry ridge gourd until they cooked for 10 min. Aside it fo cool.
  3. Fry tomato until mash & add little slice garlic.
  4. Powder the dal & redchilli. Add gourd, tomato, turmaind, salt, 1/2 spn sugar & garlic blend to smooth paste.
  5. "In a pan add 1 tblspn oil add red chilli, cumin, curry leaves, hing. Pour this to chutney… (optional)"

It can also be had along with dosas,idlis,puris, and just about any dish. This peerkangai chutney which is made using ridge gourd tastes so delicious that it goes well with white rice and in andhra style people mix rice, ghee and chutney together and eat it… Ridge Gourd Chutney is a very popular recipe. Learn how to make/prepare Ridge Gourd Chutney by following this easy recipe. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd. But the skin can be made into a tasteful chutney which can be served as a side-dish with.

So that is going to wrap it up with this exceptional food ridge gourd chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!