By: 
Tags:
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gravy chicken (punjabi style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gravy Chicken (punjabi style) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gravy Chicken (punjabi style) is something which I have loved my whole life.
For more delicious recipes subscriber our YouTube channel and press the bell icon. North Indian preparation of Chicken in gravy. I love chicken and my family too.
To begin with this recipe, we must prepare a few components. You can have gravy chicken (punjabi style) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gravy Chicken (punjabi style):
- Make ready 1 kg Chicken (bone - in pieces)
- Take 3-4 onion
- Take 3-4 tomatoes (puree)
- Make ready 2-3 tsp Ginger garlic paste
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp cumin seeds
- Make ready 1-2 bay leaves,
- Prepare 3-4 cloves
- Make ready Small cinnamon sticks,
- Get 4-5 black pepper
- Make ready 1 tsp salt (to taste)
- Take 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp cumin powder,
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Make ready 1-2 tsp kasuri methi
- Prepare 4 tbsp oil
It requires very few ingredients and tastes awesome with tandoori roti and laccha onions or even with jeera rice. Try out this easy and simple Punjabi style chicken gravy in pressure cooker. This chicken recipe is from Punjab, India. Punjab is located in northern part of India. - After adding chicken pieces, we will keep on stirring it for a little while so that chicken gets completely dipped in gravy.
Instructions to make Gravy Chicken (punjabi style):
- Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes.
- Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat.
- Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water.
- In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates.
- Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat.
- Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame.
- Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves.
Punjabi Chicken Curry is a classic Punjabi dish vibrant with rich and flavourful gravy. As compared to lot of other Punjabi chicken cuisine, it doesnt require a lot of masala. It is delicious and mouth watering also easy to make and a perfect dish to impress your guest and loved ones. Give your chicken gravy a Punjabi twist with this recipe. Lay the chicken into the sauce and coat the legs all over.
So that’s going to wrap this up for this special food gravy chicken (punjabi style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
