Baiganbartha(brinjalbartha)
Baiganbartha(brinjalbartha)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baiganbartha(brinjalbartha). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free. #BrinjalBaiganbarthaeggplant# Thanks for watching.

Baiganbartha(brinjalbartha) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baiganbartha(brinjalbartha) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baiganbartha(brinjalbartha) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baiganbartha(brinjalbartha):
  1. Get Brinjal 2no's(big size)onion 2no's,tomato2no's,potato no's,
  2. Make ready Adharak one piece,LA sum4to5pieces.green chilli,3to4no's,salt,
  3. Get 1 tsp,garammasala0ne tsk,jeera one tsp,dhaniapatha,
  4. Make ready Refined oil 3tap,butter3tsp,

I love it very much for the smoky flavour and prepare it often. How to prepare Baigan Bartha (Brinjal Barth)? My hubby like this dish, but i do knw to prepare. first of all i havent tried it also. This easy baingan bharta recipe is going to be a hit at home!

Steps to make Baiganbartha(brinjalbartha):
  1. First take refined oil and apply throughout in your brinjal..just take a small holes throughout and bake in a gasstove.boil the potato samshed it keep aside.cut onion,tamatto green chilli,dhanuapatha,adharak,
  3. Lasum into small pieces…
  4. Take a Kadai pour some refined oil and fry beers,green chilli,Lasum,
  5. Ginger,and add smashed baked brinjal,potato add haldi,garamasala,salt,chilli,p
  6. Powder,and finally add your dhania patha eat with hit hit pulka roti.apt for winter season…this main course….

Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame. Mashed eggplant cooked with onion, tomatoes and spices. Baingan Bartha - By Vahchef @ Vahrehvah.com. eggplant mashed and cooked indian style Baigan bharta is made of roasted eggplant and other spices giving a distinctive. Je note !.baingan recipe. it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my. Fotosearch - Pasaules fotogrāfiju fonds - One Web Site TM.

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