Veg Paneer Shashlik Sizzler
Veg Paneer Shashlik Sizzler

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg paneer shashlik sizzler. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Paneer Shashlik Sizzler is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veg Paneer Shashlik Sizzler is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg paneer shashlik sizzler using 53 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Paneer Shashlik Sizzler:
  1. Make ready For grill
  2. Make ready 1 cup diced mixed bell paper
  3. Get 1/4 cup onion petals
  4. Prepare 250 g paneer diced
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp cumin powder
  7. Take 1/2 tsp garam masala
  8. Get 1/2 tsp rock salt
  9. Prepare 1 tsp mix herbs
  10. Prepare Black pepper
  11. Take Salt according taste
  12. Get 1 tbsp ginger garlic paste
  13. Prepare 1 tsp vinegar
  14. Take For stuffed (white sauce) capsicum
  15. Prepare 1 tbsp butter
  16. Get 1 tbsp refined flour
  17. Get 1 cup milk
  18. Prepare 1/4 cup grated cheese
  19. Make ready 1/4 black pepper
  20. Get 1 cup corn
  21. Take 1 bell pepper
  22. Get Salt according taste
  23. Prepare For herb rice
  24. Take 2 cup boiled basmati rice
  25. Make ready 3 tbsp butter
  26. Take 1 tsp mix herb
  27. Make ready 1/4 cup coriander
  28. Get 1/4 tsp black pepper
  29. Prepare For sautéed vegetables
  30. Prepare 1 tbsp butter
  31. Get 1 tbsp chopped garlic
  32. Get 1/2 cup long cut carrots
  33. Get 1/2 broccoli
  34. Make ready 1/2 long cut red & yellow bell pepper
  35. Get 1/2 tsp black pepper
  36. Make ready 1 tsp mix herbs
  37. Get 1/2 tsp sugar
  38. Prepare 1/2 tsp red chilli flakes
  39. Make ready 1 tsp lemon juice
  40. Take Salt according taste
  41. Make ready For red makhani gravy
  42. Take 3 tbsp butter
  43. Get 2 tbsp ginger garlic paste
  44. Take 1 tsp chopped green chilli
  45. Make ready 2 cup tomato purée
  46. Make ready 2 tbsp cashew powder
  47. Prepare 2 tsp red chilli powder
  48. Get 1 tsp sugar
  49. Take 1 tsp garam masala
  50. Prepare 1/2 tsp kashthuri methi
  51. Make ready 2 tsp cream
  52. Get 1 tsp coriander
  53. Take Salt according taste
Steps to make Veg Paneer Shashlik Sizzler:
  1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
  2. Let is marinate for 30 minutes then grill it
  3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
  4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
  5. Make a thick sauce. Then add 1 cup corn and mix well
  6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
  7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
  8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
  9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
  10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
  11. Sizzler is ready. Serve it.

So that’s going to wrap this up for this exceptional food veg paneer shashlik sizzler recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!