Baking with Children Easy Low-Calorie Brownies
Baking with Children Easy Low-Calorie Brownies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baking with children easy low-calorie brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baking with Children Easy Low-Calorie Brownies instructions. Line a brownie tray with baking paper. Add the cocoa into the margarine a little at a time and mix until smooth.

Baking with Children Easy Low-Calorie Brownies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baking with Children Easy Low-Calorie Brownies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
  1. Take 100 grams Cake flour
  2. Take 100 grams Margarine (unsalted if you have it)
  3. Get 100 grams Light brown sugar (or white sugar)
  4. Make ready 2 Eggs
  5. Get 50 grams Cocoa powder
  6. Prepare 1 few drops Vanilla oil (or vanilla essence)

Over a year ago now I came out with this infamous recipe for brownies. Little did I know that it would go on to become my most popular recipe on YouTube. Now, that recipe is great…really really great actually, but it does have just one tiny flaw. Make our rich, gooey brownies with the kids for an easy dessert or baking project.

Steps to make Baking with Children Easy Low-Calorie Brownies:
  1. Line a brownie tray with baking paper.
  2. Melt the margarine in a microwave (this usually takes about 3 minutes).
  3. Add the cocoa into the margarine a little at a time and mix until smooth.
  4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
  5. Gradually mix the sugar into the eggs well.
  6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
  7. Sift in the cake flour.
  8. Then fold in the cake flour using a rubber spatula.
  9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
  10. Once the brownies have cooled, cut them into slices and serve.
  11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
  12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
  13. I also sometimes cover them in chocolate sprinkles.
  14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
  15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

Grab a mini apron and get baking with the children using our triple-tested recipes for cookies, cakes, puddings and even bread. Pixie Dust Cookies These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and fun to decorate! —Peggy Goodrich, Enid, Oklahoma. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. If you have kids, you need these baking hacks in your life.

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