Healthy version of chocolate pudding
Healthy version of chocolate pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy version of chocolate pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy version of chocolate pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy version of chocolate pudding is something which I have loved my entire life.

Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. But, an even easier and healthier solution is to make a version using yogurt. With this no-heat chocolate pudding recipe you'll get all the flavor and creaminess of chocolate pudding without the guilt.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Healthy version of chocolate pudding:
  1. Make ready 1.5 cup milk
  2. Make ready 1 tbsp cornflour
  3. Get 1.5 tbsp cocoa powder
  4. Take 4 tsp sugar
  5. Make ready 2 tsp butter
  6. Get Deocration
  7. Prepare Finely chopped pista (optional)

Rich, silky, perfectly chilled pudding is a classic dessert recipe that is dear to our hearts. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. You have to share the recipe! she urged me. People are going to love this!

Steps to make Healthy version of chocolate pudding:
  1. Take one cup of milk and add sugar in it.
  2. Let it come to boil.
  3. Divide half cup of milk in two parts.
  4. In one part add cornflour and mix well so that no lumps are there.
  5. In other part mix cocoa powder and mix well so that no lumps are there.
  6. Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
  7. You will see it becoming thick.
  8. Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
  9. Taste a little and if you feel sugar is less you can add sugar and mix.
  10. Add butter and mix well and switch off the flame.
  11. Allow it to cool down
  12. Pour into shot glasses and garnish it with finely chopped pista.
  13. Keep it in the fridge overnight for proper cooling and setting.
  14. Enjoy this chilled very next day.
  15. You can prepare in the morning and enjoy at night the same day.

So though it's more of an idea than a recipe, and I never measure it, I unveil my secrets to getting your dark chocolate fix. If you're a dark chocolate lover, let us know if you try our healthy chocolate pudding and what you think. A healthy, no-cook chocolate pudding, naturally sweetened with honey. It's also dairy-free, gluten-free and can be vegan! I feel like I accidentally re-invented pudding.

So that’s going to wrap it up for this exceptional food healthy version of chocolate pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!