Healthy version of chocolate pudding
Healthy version of chocolate pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy version of chocolate pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. But, an even easier and healthier solution is to make a version using yogurt. With this no-heat chocolate pudding recipe you'll get all the flavor and creaminess of chocolate pudding without the guilt.

Healthy version of chocolate pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy version of chocolate pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy version of chocolate pudding using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Healthy version of chocolate pudding:
  1. Take 1.5 cup milk
  2. Take 1 tbsp cornflour
  3. Prepare 1.5 tbsp cocoa powder
  4. Prepare 4 tsp sugar
  5. Take 2 tsp butter
  6. Get Deocration
  7. Take Finely chopped pista (optional)

Rich, silky, perfectly chilled pudding is a classic dessert recipe that is dear to our hearts. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. You have to share the recipe! she urged me. People are going to love this!

Steps to make Healthy version of chocolate pudding:
  1. Take one cup of milk and add sugar in it.
  2. Let it come to boil.
  3. Divide half cup of milk in two parts.
  4. In one part add cornflour and mix well so that no lumps are there.
  5. In other part mix cocoa powder and mix well so that no lumps are there.
  6. Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
  7. You will see it becoming thick.
  8. Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
  9. Taste a little and if you feel sugar is less you can add sugar and mix.
  10. Add butter and mix well and switch off the flame.
  11. Allow it to cool down
  12. Pour into shot glasses and garnish it with finely chopped pista.
  13. Keep it in the fridge overnight for proper cooling and setting.
  14. Enjoy this chilled very next day.
  15. You can prepare in the morning and enjoy at night the same day.

So though it's more of an idea than a recipe, and I never measure it, I unveil my secrets to getting your dark chocolate fix. If you're a dark chocolate lover, let us know if you try our healthy chocolate pudding and what you think. A healthy, no-cook chocolate pudding, naturally sweetened with honey. It's also dairy-free, gluten-free and can be vegan! I feel like I accidentally re-invented pudding.

So that’s going to wrap this up for this special food healthy version of chocolate pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!