Cheese Ravioli stuffed with paneer corn and herbs
Cheese Ravioli stuffed with paneer corn and herbs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese ravioli stuffed with paneer corn and herbs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese Ravioli stuffed with paneer corn and herbs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheese Ravioli stuffed with paneer corn and herbs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheese ravioli stuffed with paneer corn and herbs using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Ravioli stuffed with paneer corn and herbs:
  1. Prepare 1 cup refined flour
  2. Get 1 tablespoon curd if u eat egg u can use instead of curd
  3. Prepare 2 big size tomato
  4. Get oregano
  5. Get cheese
  6. Get 1/2 cup paneer
  7. Make ready 1 (1 tablespoon) corn
  8. Take leaves basal
  9. Get 8 _9 garlic cloves
  10. Get olive oil
Instructions to make Cheese Ravioli stuffed with paneer corn and herbs:
  1. Firstly take a bowl put flour, oil,and curd make a dough
  2. Mix the paneer, cheese,oregano,corn,chopped garlic
  3. Grind tomato salt and basal leaves,take pan put some oil garlic and cook until colour change add tomato puri
  4. Add tomato sauce,oregano and its done
  5. Take a dough and make a roti u cat any size which is u like,i use cookies cutter
  6. Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk
  7. Boil water and past put in water 2_3 minute boil and gas off when pasta floating
  8. Take a pan oil,chopped garlic and add cheesee pasta mix sauce
  9. And its ready to serve garnish with cheeze and basal some oregano 😋😋😋

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