Vazhuthananga mezhukkuvaratti
Vazhuthananga mezhukkuvaratti

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vazhuthananga mezhukkuvaratti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vazhuthananga mezhukkuvaratti is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vazhuthananga mezhukkuvaratti is something that I’ve loved my entire life.

Vazhuthananga Mezhukkupuratti is a tasty side dish prepared with the brinjal. Mezhukkupuratti is a spicy stir fry with vegetables, onions, and spices. Mezhukkupuratti is a spicy stir fry with vegetables, onions, and spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vazhuthananga mezhukkuvaratti using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vazhuthananga mezhukkuvaratti:
  1. Make ready 2 big brinjal
  2. Take 1 tsp pepper powder
  3. Prepare 1/4 tsp turmeric powder
  4. Make ready 1 tbsp crushed red chilly
  5. Take 1 sprig curry leaves
  6. Take 2 tbsp coconut oil or any cooking oil

That wasn't the case always, I was no fan of it. Vazhuthananga upperi / Vazhuthanaga mezhukkupuratti / Brinjal Stir fry. Vazhuthananga Thoran is a delicious Indian recipe served as a Side-Dish. Heat oil in a non-stick kadai and add mustard seeds.

Instructions to make Vazhuthananga mezhukkuvaratti:
  1. Cut the brinjal into two halves and slice it thinly. Add pepper powder, turmeric, and salt required and mix it well. Keep it for 5 minutes
  2. Heat oil in a pan. Add the crushed chillies and curry leaves. Let the raw smell goes. Add the brinjal. Mix it and cook it on a medium flame till the brinjals are cooked well

Vazhuthananga theeyal വഴ തനങ ങ ത യൽ Brinjal curry. നല ല ഒന ന ന തര മ ഴ ക ക പ രട ട ച റ ണ ണ ൻ എന ത ന ണ വ റ കറ കൾ Vazhuthananga Mezhukkupuratti. Clove Beans Stir Fry - This vegetable also known as Nithya Vazhuthananga in Malayalam and Kaambu Kathirikkai in Tamil is prepared mostly in Kerala homes. Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal. Watch this video till the end and please comment your. Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Travancore) where the vegetable is stir-fried with spices.

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