Suji idli
Suji idli

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sooji Idli ( Suji Idli) is a perfect South Indian breakfast option too idli. sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds. Grease the idli moulds using little oil. Repeat with the remaining batter to make more idlis.

Suji idli is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Suji idli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook suji idli using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Suji idli:
  1. Take 1 cup rava / semolina
  2. Make ready 1 cup curd / yogurt
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 cup water
  5. Take 1/4 tsp eno fruit salt or pinch of baking soda

Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). Pour the batter into idli moulds, place them in the steamer and steam for twenty minutes on medium heat or till done. Take a microwave idli container and grease it with some oil.

Instructions to make Suji idli:
  1. Take a large kadai roast 1 cup Suji for 5 minutes or till it turns aromatic. - allow it to cool completely, and transfer roasted suji to a mixing bowl. - add in 1 cup curd, ½ tsp salt and combine well without forming any lumps. - allow to rest for 20 minutes. sooji absorbs water.
  2. Now again add 1/2cup water or as required to prepare idli batter consistency. - just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix. - pour the batter immediately onto greased idli plate. - steam them on medium flame for 15 to 20 minutes or till the idli are cooked completely.
  3. Your Soft Sooji idli is ready to serve…Serve it with coconut chutney.

Add some enu fruit salt and mix well. Rava Idli Recipe is a soft pillowy instant suji (semolina) idli. It is a quick version of regular rice idli prepared with semolina and curd. Sooji Idli is one of the most popular dishes in the South Indian platter. This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander.

So that’s going to wrap this up for this special food suji idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!