Easy Low-Calorie Roly-poly Egg Puffs
Easy Low-Calorie Roly-poly Egg Puffs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy low-calorie roly-poly egg puffs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Low-Calorie Roly-poly Egg Puffs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Low-Calorie Roly-poly Egg Puffs is something that I have loved my whole life.

Easy Low-Calorie Roly-poly Egg Puffs instructions. Mix the egg and sugar together well. Cut in the katakuriko to mix.

To get started with this recipe, we must prepare a few ingredients. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
  1. Take 110 grams Katakuriko
  2. Take 40 grams Sugar
  3. Prepare 30 grams Egg

Easy Low-Calorie Roly-poly Egg Puffs instructions. Mix the egg and sugar together well. Cut in the katakuriko to mix. The ingredients and seasoningsu for cooking Easy Low-Calorie Roly-poly Egg Puffs.

Steps to make Easy Low-Calorie Roly-poly Egg Puffs:
  1. Mix the egg and sugar together well.
  2. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
  3. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
  4. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.

The Instructions how to cooking Easy Low-Calorie Roly-poly Egg Puffs. Mix the egg and sugar together well. Cut in the katakuriko to mix. I made these for my little niece who hadn't learned to talk yet. They don't use any oil and are just a little sweet.

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