Dried Green peas curry
Dried Green peas curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dried green peas curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

There are dry green peas and dry white peas and dry black peas. There is red mung and green mung and there are little brown matki or moth beans that make the greatest little sprouts. Here's the recipe for my Spicy Dry Green Peas Vatana Curry.

Dried Green peas curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dried Green peas curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried green peas curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Green peas curry:
  1. Take 1 cup dried green peas
  2. Take 2 medium onions sliced
  3. Make ready 2 medium tomatoes sliced
  4. Prepare 2-3 green chillies chopped finely
  5. Get 1 tsp ginger chopped and crushed
  6. Make ready 2 tsp garlic crushed
  7. Make ready 1.5 tsp coriander powder
  8. Take 1 tsp red chilly powder
  9. Make ready 1/2 tsp fennel seeds powder
  10. Prepare 1 tsp garam masala powder
  11. Get 1/2 tsp turmeric powder
  12. Get Salt as required
  13. Get 1 sprig curry leaves
  14. Prepare 2 tbsp coconut oil

Dried green peas curry is super delicious, gluten-free, basic, simple and yummy. Also a perfect lunch box recipe. This is the famous street side dish from Kolkata. Best recipe for those who loves dried green peas.

Steps to make Dried Green peas curry:
  1. Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
  2. Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
  3. Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilly powder and garam masala powder and mix it well
  4. Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
  5. Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️

Goes well with roti, chapati, phulka, naan and flavored rice. You can use Dried Yellow Peas or Dried Green Peas for making this street food. I have used dried green peas for this recipes We enjoy this dried green peas curry with Roti and Pulao Rice. I won't hold you too long , introducing the delectable distinctive humble curry- Bong. Green Peas Make a Fantastic Curry!

So that’s going to wrap it up with this special food dried green peas curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!