Dried Green peas curry
Dried Green peas curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dried green peas curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

There are dry green peas and dry white peas and dry black peas. There is red mung and green mung and there are little brown matki or moth beans that make the greatest little sprouts. Here's the recipe for my Spicy Dry Green Peas Vatana Curry.

Dried Green peas curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dried Green peas curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried green peas curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Green peas curry:
  1. Make ready 1 cup dried green peas
  2. Take 2 medium onions sliced
  3. Make ready 2 medium tomatoes sliced
  4. Get 2-3 green chillies chopped finely
  5. Get 1 tsp ginger chopped and crushed
  6. Take 2 tsp garlic crushed
  7. Prepare 1.5 tsp coriander powder
  8. Prepare 1 tsp red chilly powder
  9. Get 1/2 tsp fennel seeds powder
  10. Prepare 1 tsp garam masala powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get Salt as required
  13. Make ready 1 sprig curry leaves
  14. Get 2 tbsp coconut oil

Dried green peas curry is super delicious, gluten-free, basic, simple and yummy. Also a perfect lunch box recipe. This is the famous street side dish from Kolkata. Best recipe for those who loves dried green peas.

Steps to make Dried Green peas curry:
  1. Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
  2. Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
  3. Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilly powder and garam masala powder and mix it well
  4. Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
  5. Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️

Goes well with roti, chapati, phulka, naan and flavored rice. You can use Dried Yellow Peas or Dried Green Peas for making this street food. I have used dried green peas for this recipes We enjoy this dried green peas curry with Roti and Pulao Rice. I won't hold you too long , introducing the delectable distinctive humble curry- Bong. Green Peas Make a Fantastic Curry!

So that is going to wrap this up with this special food dried green peas curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!