Karela na muthiya (Bittergourd)
Karela na muthiya (Bittergourd)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, karela na muthiya (bittergourd). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I am sharing muthia recipe using karela (bittergourd) skin. This is snack. a healthy snack.made from karela skin. You can serve with tea or. કારેલાની છાલના ટેસ્ટી મુઠીયા બનાવવાની રીત/ Healthy Kaarela na Muthiya Recipe Crispy and tasty Karela Skin Muthiya Recipe in Gujarati.

Karela na muthiya (Bittergourd) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Karela na muthiya (Bittergourd) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have karela na muthiya (bittergourd) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Karela na muthiya (Bittergourd):
  1. Take 250 gms karela (1 cup outer covering)
  2. Get 1 cup Wheat flour
  3. Prepare 2-3 tbsp besan
  4. Make ready 1 tbsp ginger, chilli, garlic paste
  5. Prepare 2-3 tsp lemon juice
  6. Prepare 1-2 tbsp Jaggery
  7. Take Salt
  8. Get 2-3 tsp Oil
  9. Take Pinch hing
  10. Take 1/2 cup Buttermilk
  11. Get 1 tsp tata soda
  12. Get leaves Some coariander
  13. Prepare Water for kneading
  14. Make ready Seasme seeds
  15. Get 1/2 tsp ajwain
  16. Take Curry leaves some
  17. Take 1/2 tsp Mustard seeds
  18. Take 1/2 tsp red chilli powder

Bittergourd Chips is easy, made in no time and can be made at your convenience. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted.

Instructions to make Karela na muthiya (Bittergourd):
  1. Remove outer cover or karela with knife.
  2. Take kneading plate take wheat flour, this karela, besan, salt, jaggeri, red chilli powder, ginger-garlic- chii paste,lemon juice and ajwain
  3. Now add buttermilk coariander leaves mix it well. Take a small vati and add oil and soda mix it well. And add to this mixture.
  4. Take water for kneading dough and slowly knead it with enough water. Grease with oil.
  5. Now take greased plate and make muthiyas and put it into steamer.
  6. Steam it for 20 to 30 minutes at low to medium flame. After 30 minutes check it with knife or toothpick. Switch off the flame if it's done.
  7. Now take rest for 15 minutes for cooling. Cut it with knife.
  8. Take a pan take oil 2 -3 tsp for tadka. Add mustard seeds, seasme seeds & curryleaves. Now add muthiyas and mix it well.
  9. Serves hot with 🍅 sauce or chutney or pickle 😊

Most of us avoid eating or rather dislike bitter gourd or karela due to its bitter taste, but what we lose by keeping it out of our diet are many nutrients required by body and thereby missing out on its health benefits. As a child, I remember making faces every time any Karela dish was served! As an adult, I relish it! So, what happened…did I start making it the way I wanted to eat it or was it just the fact that I started appreciating the uniqueness of Bitter Gourd or Bitter Melon (the. If you like bitter gourd or bitter melon you will for sure like this pickle too.

So that is going to wrap this up with this exceptional food karela na muthiya (bittergourd) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!