Beetroot Lollipops (Non-Fried, Crispy & Healthy)
Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot lollipops (non-fried, crispy & healthy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot dishes can be super tasty too😍. These non-fried Beetroot Lollipops are the healthier version of a very popular street food of Kolkata I.e. I cooked them in a paniyaram/appe pan using very little oil.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. Make ready 2 Beetroots
  2. Make ready 1 Carrot
  3. Get 2 boiled potatoes
  4. Prepare 1/2 tsp dry mango powder
  5. Take 1/2 tsp ginger paste
  6. Make ready 3-4 Finely chopped green chillies
  7. Take as required Finely chopped coriander leaves
  8. Get 4-5 tsp oil
  9. Take to taste Salt
  10. Get For Bengali Bhaja Masala:
  11. Prepare 1/2 tsp Cumin seeds
  12. Make ready 1 tsp coriander seeds
  13. Prepare 1/4 fennel seeds
  14. Prepare 2-3 cloves
  15. Get 3 cardamom
  16. Get 1/2 inch cinnamon stick
  17. Get 10 peppercorns
  18. Take 1 bay leaf
  19. Take For coating:
  20. Make ready 1/2 cup Bread Crumbs
  21. Get 3 tsp cornflour
  22. Get As required Litter water

Bring a large pot of lightly salted water to a boil. Drain, rinse, and cut ends from each beet. झटपट बनाये कुरकुरे आलू बीटरूट लॉलीपॉप्स l Crispy Potato Beetroot Lollipop l Crispy Potato Lollipop Raksha's Food Junction. To the bread crumbs, you need to add mashed potatoes, then chopped onions, ginger-garlic paste, red chilli flakes, chopped green chillies, red chilli powder, cumin powder, garam masala salt as per taste, chaat masala, fresh pudina mint leaves, some besan to bind the batter. If you are buying ready cooked beetroot from the supermarket check that it has not been pickled or has vinegar added in any way.

Instructions to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
  2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
  3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
  4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
  5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
  6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
  7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
  8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!

You want plain cooked beetroot for this recipe. The other ingredients for my fried beetroot recipe are capers (really useful in cooking, always keep a little jar in the fridge). Then Mr GG was looking for chips and it hit me; Beetroot chips! I tried three different ways of making the chips, in the oven, in the deep fryer and in the dehydrator. For health, taste and convenience my favourite method was the dehydrator.

So that is going to wrap it up with this exceptional food beetroot lollipops (non-fried, crispy & healthy) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!