Beetroot Lollipops (Non-Fried, Crispy & Healthy)
Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beetroot lollipops (non-fried, crispy & healthy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot dishes can be super tasty too😍. These non-fried Beetroot Lollipops are the healthier version of a very popular street food of Kolkata I.e. I cooked them in a paniyaram/appe pan using very little oil.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. Take 2 Beetroots
  2. Make ready 1 Carrot
  3. Prepare 2 boiled potatoes
  4. Get 1/2 tsp dry mango powder
  5. Make ready 1/2 tsp ginger paste
  6. Prepare 3-4 Finely chopped green chillies
  7. Take as required Finely chopped coriander leaves
  8. Take 4-5 tsp oil
  9. Prepare to taste Salt
  10. Get For Bengali Bhaja Masala:
  11. Take 1/2 tsp Cumin seeds
  12. Take 1 tsp coriander seeds
  13. Prepare 1/4 fennel seeds
  14. Take 2-3 cloves
  15. Make ready 3 cardamom
  16. Make ready 1/2 inch cinnamon stick
  17. Prepare 10 peppercorns
  18. Make ready 1 bay leaf
  19. Prepare For coating:
  20. Get 1/2 cup Bread Crumbs
  21. Take 3 tsp cornflour
  22. Prepare As required Litter water

Bring a large pot of lightly salted water to a boil. Drain, rinse, and cut ends from each beet. झटपट बनाये कुरकुरे आलू बीटरूट लॉलीपॉप्स l Crispy Potato Beetroot Lollipop l Crispy Potato Lollipop Raksha's Food Junction. To the bread crumbs, you need to add mashed potatoes, then chopped onions, ginger-garlic paste, red chilli flakes, chopped green chillies, red chilli powder, cumin powder, garam masala salt as per taste, chaat masala, fresh pudina mint leaves, some besan to bind the batter. If you are buying ready cooked beetroot from the supermarket check that it has not been pickled or has vinegar added in any way.

Instructions to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):
  1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
  2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
  3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
  4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
  5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
  6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
  7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
  8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!

You want plain cooked beetroot for this recipe. The other ingredients for my fried beetroot recipe are capers (really useful in cooking, always keep a little jar in the fridge). Then Mr GG was looking for chips and it hit me; Beetroot chips! I tried three different ways of making the chips, in the oven, in the deep fryer and in the dehydrator. For health, taste and convenience my favourite method was the dehydrator.

So that is going to wrap this up for this special food beetroot lollipops (non-fried, crispy & healthy) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!