Jollof rice for lunch
Jollof rice for lunch

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice for lunch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice for lunch is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice for lunch is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice for lunch using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice for lunch:
  1. Take Per boiled rice
  2. Prepare Palm oil
  3. Get Fish
  4. Get leaf Bay
  5. Make ready Seasoning
  6. Prepare Ginger/garlic
  7. Prepare Curry/Arab masala
  8. Take Salt
  9. Take Scotch Bonnet, spring onions, tattasai & tomatoes

If you are looking to elevate the taste of your jollof rice to the smoky flavor you are I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will be the best. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.

Steps to make Jollof rice for lunch:
  1. Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
  2. Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
  3. Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
  4. Fry ur fish as desired. Then serve 😋

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as And everyone like it and want more and more. I made this today for lunch. It was a hit with us thanks for. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice: Substitute cubed stewing beef for the chicken. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

So that’s going to wrap this up with this special food jollof rice for lunch recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!