Channa Masala
Channa Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, channa masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Channa Masala is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Channa Masala is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook channa masala using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Channa Masala:
  1. Get 1 cup channa dal
  2. Make ready 1 Onion
  3. Take 2 Tomato
  4. Get 4 Green chilly
  5. Take 1 tsp Red chilly powder
  6. Take Garlic cloves 5-7
  7. Prepare 1 tbsp Ginger paste
  8. Prepare 1 tsp Turmeric powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready 1 tsp Cumin powder
  11. Make ready to taste Salt
Steps to make Channa Masala:
  1. Soak Channa dal overnight or 8-10 hours and pressure cook it for 1 whistle.
  2. Make a puree out of 2 tomatoes.
  3. Prepare chopped onions, slit chillies, ginger garlic paste, and coriander leaves.
  4. In a pan start tempering and add all these ingredients and saute well for a minute. Add boiled channa and tomato puree.
  5. Add red chilly powder, cumin powder, turmeric powder and coriander powder and mix well. Add salt to taste.
  6. Serve hot with puri, chapati or Rice 😋

So that is going to wrap this up with this special food channa masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!