Channa Masala
Channa Masala

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, channa masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Channa Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Channa Masala is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook channa masala using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Channa Masala:
  1. Make ready 1 cup channa dal
  2. Get 1 Onion
  3. Get 2 Tomato
  4. Make ready 4 Green chilly
  5. Prepare 1 tsp Red chilly powder
  6. Prepare Garlic cloves 5-7
  7. Make ready 1 tbsp Ginger paste
  8. Prepare 1 tsp Turmeric powder
  9. Prepare 1 tsp Coriander powder
  10. Get 1 tsp Cumin powder
  11. Get to taste Salt
Instructions to make Channa Masala:
  1. Soak Channa dal overnight or 8-10 hours and pressure cook it for 1 whistle.
  2. Make a puree out of 2 tomatoes.
  3. Prepare chopped onions, slit chillies, ginger garlic paste, and coriander leaves.
  4. In a pan start tempering and add all these ingredients and saute well for a minute. Add boiled channa and tomato puree.
  5. Add red chilly powder, cumin powder, turmeric powder and coriander powder and mix well. Add salt to taste.
  6. Serve hot with puri, chapati or Rice 😋

So that’s going to wrap this up for this exceptional food channa masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!