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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice kheer is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice kheer using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Get 1 cup rice
- Make ready 1 letter milk
- Make ready 2 _3 cardamon powder
- Get to taste Sugar
- Take Cashew and almonds finely chopped
Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!
Steps to make Rice kheer:
- Wash rice and put 2 whisile in the cooker.
- Boil the milk and after 10 mins add cardamon powder to it.
- Mash the rice in the cooker and add the milk.
- Cook well in 15 to 20 mins.
- Put in the bowl and decorate almonds and cashew.
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
So that is going to wrap it up for this special food rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
