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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rice kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
To begin with this recipe, we have to prepare a few ingredients. You can have rice kheer using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Get 1 cup rice
- Take 1 letter milk
- Take 2 _3 cardamon powder
- Get to taste Sugar
- Get Cashew and almonds finely chopped
Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!
Steps to make Rice kheer:
- Wash rice and put 2 whisile in the cooker.
- Boil the milk and after 10 mins add cardamon powder to it.
- Mash the rice in the cooker and add the milk.
- Cook well in 15 to 20 mins.
- Put in the bowl and decorate almonds and cashew.
This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.
So that’s going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
