Aaloo Laccha Namkeen #Feast
Aaloo Laccha Namkeen #Feast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo laccha namkeen #feast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aaloo Laccha Namkeen #Feast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aaloo Laccha Namkeen #Feast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have aaloo laccha namkeen #feast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Laccha Namkeen #Feast:
  1. Get 5 pcs Potato
  2. Prepare 1/2 litre Oil for Frying
  3. Make ready Water
  4. Prepare Curry leaves 1 small cup
  5. Get Peanuts 1 small cup
  6. Make ready Salt (sendha namak)
  7. Make ready 2 tsp Black pepper powder
Steps to make Aaloo Laccha Namkeen #Feast:
  1. Firstly peel off all the potatoes and Grate them from your grater big side
  2. Now wash all the potatoes with water atleast 5 times so that its startch comes out properly
  3. Now spread all the potatoes on a piece of cotton cloth to soak all the water.Also tap it from top so that its drys completely.
  4. Then, heat the oil for frying. Fry it in small batch and take them out on tissue paper.
  5. Fry until crisp and slight golden in colour.
  6. Now in the same oil fry some peanuts and curry leaves and keep them aside.
  7. No,take a bowl in it put all the "Laccha" fry potatoes.In it add fry peanuts and curry leaves,pinch of salt (as per taste), and black pepper powder.
  8. Ready to serve or you can store it in a jar for upto 15 days.
  9. "Ghar ka Namkeen bilkul bahar jaisa" Ready in just few mins..

So that’s going to wrap it up for this special food aaloo laccha namkeen #feast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!