Fish chop with chilli curd
Fish chop with chilli curd

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish chop with chilli curd. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish chop with chilli curd is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish chop with chilli curd is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fish chop with chilli curd using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish chop with chilli curd:
  1. Get 4 fried fish(boneless)
  2. Make ready 1/2 cup mustard oil
  3. Prepare 1 smash potato
  4. Make ready 1 tsp salt
  5. Prepare 2/4 cup onion pieces
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1 tsp cumin powder
  8. Get 1 tsp coriander powder
  9. Make ready 1/2 tsp red chilli
  10. Prepare 1 tsp white pepper
  11. Get 1 tsp chat masala
  12. Take 1 whisk egg
  13. Take 3/4 cup bread crumbs
Steps to make Fish chop with chilli curd:
  1. At first,fry the marinate fish by turmeric and salt in oil
  2. Then smash the fish with potato and put it in oil with all masalas and saute for 10min.
  3. Then,make oval shape balls in hand and coat with egg and bread crumbs 2 times.
  4. Keep them in a plate and fry them in oil
  5. Serve it with chill curd.

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