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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish chop with chilli curd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish chop with chilli curd is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish chop with chilli curd is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish chop with chilli curd using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish chop with chilli curd:
- Prepare 4 fried fish(boneless)
- Make ready 1/2 cup mustard oil
- Prepare 1 smash potato
- Make ready 1 tsp salt
- Get 2/4 cup onion pieces
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp red chilli
- Make ready 1 tsp white pepper
- Make ready 1 tsp chat masala
- Make ready 1 whisk egg
- Make ready 3/4 cup bread crumbs
Steps to make Fish chop with chilli curd:
- At first,fry the marinate fish by turmeric and salt in oil
- Then smash the fish with potato and put it in oil with all masalas and saute for 10min.
- Then,make oval shape balls in hand and coat with egg and bread crumbs 2 times.
- Keep them in a plate and fry them in oil
- Serve it with chill curd.
So that’s going to wrap it up for this exceptional food fish chop with chilli curd recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
