Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ
Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beetroot puri πŸ˜‹πŸ’πŸ»β€β™€οΈ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot puri πŸ˜‹πŸ’πŸ»β€β™€οΈ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ:
  1. Make ready I Beetroot (Big & cubed/chopped)
  2. Prepare 1 Cup water (to boil the beetroot)
  3. Prepare To Taste Salt
  4. Take To Taste Sugar
  5. Get 1 tsp Ajwain/Carrom Seeds
  6. Get 1 tbsp Garam Masala Powder (Homemade)
  7. Make ready 1.5 Cups Maida (AP Flour)
  8. Get 1 tsp Ghee (Moiyan)
  9. Get 2-3 pods Garlic (paste)
  10. Take 2 green chillies paste
  11. Get 250 gms Cooking Oil: For Frying the Puris
Steps to make Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ:
  1. Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
  2. Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
  3. Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
  4. Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
  5. Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
  6. Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹

So that is going to wrap this up for this special food beetroot puri πŸ˜‹πŸ’πŸ»β€β™€οΈ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!