Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ
Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot puri πŸ˜‹πŸ’πŸ»β€β™€οΈ. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot puri πŸ˜‹πŸ’πŸ»β€β™€οΈ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ:
  1. Get I Beetroot (Big & cubed/chopped)
  2. Take 1 Cup water (to boil the beetroot)
  3. Prepare To Taste Salt
  4. Prepare To Taste Sugar
  5. Get 1 tsp Ajwain/Carrom Seeds
  6. Get 1 tbsp Garam Masala Powder (Homemade)
  7. Prepare 1.5 Cups Maida (AP Flour)
  8. Prepare 1 tsp Ghee (Moiyan)
  9. Make ready 2-3 pods Garlic (paste)
  10. Take 2 green chillies paste
  11. Get 250 gms Cooking Oil: For Frying the Puris
Instructions to make Beetroot Puri πŸ˜‹πŸ’πŸ»β€β™€οΈ:
  1. Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
  2. Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
  3. Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
  4. Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
  5. Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
  6. Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹

So that’s going to wrap this up for this exceptional food beetroot puri πŸ˜‹πŸ’πŸ»β€β™€οΈ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!