Zucchini with couscous (Cuketa s kuskusom)
Zucchini with couscous (Cuketa s kuskusom)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Zucchini with couscous (Cuketa s kuskusom) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini with couscous (Cuketa s kuskusom) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
  1. Prepare 1 larger zucchini (1 väčšia cuketa)
  2. Take 1 cup couscous (1 hrnček kuskusu)
  3. Take 1,5 cup water (1,5 hrnčeka vody)
  4. Prepare cheese plates (plátkový syr)
  5. Get 10 cherry tomatoes (10 cherry paradajok)
  6. Make ready 1/2 can corn (1/2 konzervy kukurice)
  7. Get 2 cloves garlic (2 strúčiky cesnaku)
  8. Get dried oregano (sušené oregano)
  9. Take salt (soľ)
  10. Take pepper (čierne korenie)
  11. Take olive oil (olivový olej)

Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Serve zucchini topped with couscous and drizzled with yoghurt. Preserved lemon is a North African specialty; lemons are quartered and preserved in salt and lemon juice.

Instructions to make Zucchini with couscous (Cuketa s kuskusom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
  3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
  4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
  5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. Nutritional information and weight watchers points included. A roundup of our best zucchini recipes, including muffins, stir-fries, side dishes, and no-cook suppers. Make a batch of pesto during your weekend meal prep session, then come dinnertime all that's left to do is toss it with zucchini noodles for a quick and easy. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices.

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