Gluten free Healthy Soup (Stracciatella)
Gluten free Healthy Soup (Stracciatella)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
  1. Make ready 1 litre vegetable stock
  2. Make ready 2 bunches leafy greens (I used kale)
  3. Make ready 2 gloves of garlic
  4. Take 1 tablespoon coconut oil
  5. Take 3 eggs
  6. Take Sprinkling of parmesan
  7. Prepare 1 can cannellini beans (I only had butter beans…)
  8. Take pich salt
  9. Take pinch pepper

Search all recipes by ingredient or name; Features. Fast Gluten-Free Healthy Kid-Friendly Meatless Slow Cooker In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth.

Steps to make Gluten free Healthy Soup (Stracciatella):
  1. Bring stock to the boil
  2. Clean and chop leafy greens.
  3. Peel two cloves of garlic.
  4. Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
  5. Add the greens to the stock and cook for a further 3 minutes.
  6. Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
  7. Add the beans and salt and pepper to taste.

This recipe originally appeared in Giada's Italy. Stracciatella means "little rags" in Italian and pertains to the straggly ribbons formed when eggs are drizzled in and cooked. The word also refers to this soup as well as to vanilla ice cream with ribbons of chocolate throughout. I don't know if the soup inspired the ice cream or vice versa, but I love them both. Stracciatella is a wonderful, nourishing soup for anyone feeling tired or low from treatment, and for those who want something easy to digest.

So that’s going to wrap it up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!