Yummy Smoothies with Organic Spinach, Pineapple & Frozen Banana
Yummy Smoothies with Organic Spinach, Pineapple & Frozen Banana

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy smoothies with organic spinach, pineapple & frozen banana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yummy Smoothies with Organic Spinach, Pineapple & Frozen Banana is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Yummy Smoothies with Organic Spinach, Pineapple & Frozen Banana is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook yummy smoothies with organic spinach, pineapple & frozen banana using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy Smoothies with Organic Spinach, Pineapple & Frozen Banana:
  1. Get 1 cup Organic Spinach
  2. Prepare 1 cup Pineapple
  3. Take as needed curry leaves
  4. Get 3 tbsp mint leaves
  5. Prepare 2 frozen bananas
  6. Take 1/4 cup plums deseeded
  7. Make ready 1 tsp black salt
  8. Take 2-3 drops lemon juice
Instructions to make Yummy Smoothies with Organic Spinach, Pineapple & Frozen Banana:
  1. In a mixer jar add organic Spinach leaves, Pineapple, curry leaves, Mint leaves, plums and bananas.
  2. Whip it till smooth paste.
  3. Add black salt, lemon juice and water if required.
  4. Transfer it to tall glasses.

So that’s going to wrap this up for this special food yummy smoothies with organic spinach, pineapple & frozen banana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!