Zucchini with couscous (Cuketa s kuskusom)
Zucchini with couscous (Cuketa s kuskusom)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini with couscous (Cuketa s kuskusom) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini with couscous (Cuketa s kuskusom) is something which I’ve loved my entire life. They are nice and they look wonderful.

These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free. V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa. Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov.

To begin with this recipe, we must first prepare a few components. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
  1. Make ready 1 larger zucchini (1 väčšia cuketa)
  2. Get 1 cup couscous (1 hrnček kuskusu)
  3. Make ready 1,5 cup water (1,5 hrnčeka vody)
  4. Get cheese plates (plátkový syr)
  5. Take 10 cherry tomatoes (10 cherry paradajok)
  6. Get 1/2 can corn (1/2 konzervy kukurice)
  7. Get 2 cloves garlic (2 strúčiky cesnaku)
  8. Make ready dried oregano (sušené oregano)
  9. Take salt (soľ)
  10. Prepare pepper (čierne korenie)
  11. Get olive oil (olivový olej)

Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Serve zucchini topped with couscous and drizzled with yoghurt. Preserved lemon is a North African specialty; lemons are quartered and preserved in salt and lemon juice.

Steps to make Zucchini with couscous (Cuketa s kuskusom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
  3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
  4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
  5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

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