Crunchy french toast with a twist
Crunchy french toast with a twist

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy french toast with a twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy french toast with a twist is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crunchy french toast with a twist is something which I have loved my whole life.

Crunchy French Toast is a cereal crusted french toast recipe. This is a must try breakfast recipe that is sure to become a family favorite! Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy french toast with a twist:
  1. Take 8 slice whole wheat bread
  2. Get 3 eggs
  3. Get 1/4 cup milk
  4. Make ready 3 tbsp fat free french vanilla coffee creamer
  5. Take 1/2 tsp real vanilla
  6. Prepare 2 tbsp brown sugar
  7. Get 1 tbsp flour
  8. Prepare 1 tsp cinnomin
  9. Get 1 tbsp brown sugar
  10. Get 3 cup crushed froted flakes
  11. Prepare 1 mashed ripe banana
  12. Take 1 mashed ripe banana

Corn Flake French Toast is an easy and delicious homemade breakfast. This ultimate French toast makes a delicious weekend breakfast. It's perfectly crispy and crunchy, with a delightful custardy middle. Crush them with a rolling pin to the size of rolled oats.

Steps to make Crunchy french toast with a twist:
  1. preheat oven to 375
  2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended.
  3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well
  4. in a large mixing bowl take frosted flakes and crush with hands.
  5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread.
  6. press the dipped bread into the frosted flakes. flip and repeat.
  7. place each finishedslice on a well greased baking sheet
  8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!

Pour into a pie pan or a shallow dish. How-To Make Crunchy Brioche French Toast. Once you have crushed the cornflakes into small pieces, which is best done by placing them in a ziplock bag and giving them a whack with a rolling pin, place them in a pie plate or shallow bowl. This will make it easier to dip the wet bread pieces and. The most delightful French toast ever!

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