Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggless Chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate cake:
- Make ready 3/4 cup Maida
- Make ready 1/4 cup coco powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp cornflour
- Make ready 3/4 cup condensed milk
- Take 3 tbsp sugar
- Prepare 1/2 cup oil
- Take 1/2-1 cup coke (room temperature)
- Prepare 1 tsp vanilla essence
Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Smother some chocolate ganache for that extra lusciousness.
Instructions to make Eggless Chocolate cake:
- First beat milkmade or condensed milk and sugar till it get light.
- Now add gradually oil and beat it again till oil get mix properly
- Take a bowl add maida, coco powder, baking soda, baking powder, cornflour ant mix it well.
- Now add dry ingredients in wet mixture slowly add coke and mix it properly.
- Now pour this mixture in cake tin ane spread some chocochips (optional).
- Keep kadai to preheat for 10 minutes. Bake cake for 25-30 minutes on low flame.
- After 20 minutes our cake is ready to serve.
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to.
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