Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. Get 1 red onion, chopped
  2. Get 5 garlic cloves, chopped
  3. Get 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
  4. Get 1 portion cauliflower rice
  5. Take 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
  6. Get 2 pinches pre-fried shredded ginger
  7. Get as needed Soy Liquid Seasoning (i use Knorr),
  8. Get Few drops of Sesame Oil
  9. Prepare 2 Tbsp Cooking oil for sauteeing
  10. Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
  11. Get 1 pinch Himalayan Black Salt (optional)
  12. Make ready to taste Salt
  13. Make ready to taste Ground pepper
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that is going to wrap this up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!