Fry dal with Roti for Lunch
Fry dal with Roti for Lunch

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fry dal with roti for lunch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. Dal fry recipe with stovetop & Instant pot options.

Fry dal with Roti for Lunch is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fry dal with Roti for Lunch is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fry dal with Roti for Lunch:
  1. Prepare 1 cup arhar dal
  2. Make ready 3 cups water
  3. Make ready 1 tsp turmeric powder
  4. Take 1 tsp salt
  5. Prepare For tadka:
  6. Get 2 tbsp desi ghee
  7. Get 1 tsp cumin seeds
  8. Prepare 1 tsp turmeric powder
  9. Make ready 2 pinches hing
  10. Take 2 dried red chillies
  11. Make ready 1 tsp ginger garlic paste
  12. Get 1 tsp salt
  13. Get Handful Coriander leaves for garnish

Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger, garlic and cilantro!

Steps to make Fry dal with Roti for Lunch:
  1. Wash and rinse arhar dal.
  2. Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
  3. For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
  4. Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
  5. Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!

An Indian can never have enough of dals. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Dal Fry is a popular Indian lentil recipe.

So that’s going to wrap it up with this exceptional food fry dal with roti for lunch recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!