Low-Calorie Faux Chicken Freeze-Dried Tofu
Low-Calorie Faux Chicken Freeze-Dried Tofu

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, low-calorie faux chicken freeze-dried tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Faux Chicken Freeze-Dried Tofu step by step. Place the tofu straight into the freezer after buying it so that it will freeze. A lot of moisture will be released, so make sure to dry it off.

Low-Calorie Faux Chicken Freeze-Dried Tofu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Low-Calorie Faux Chicken Freeze-Dried Tofu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook low-calorie faux chicken freeze-dried tofu using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
  1. Prepare 1 block Tofu
  2. Make ready 1 Vegetable oil
  3. Prepare 1 Cake flour

Low-Calorie Faux Chicken Freeze-Dried Tofu step by step. Place the tofu straight into the freezer after buying it so that it will freeze. A lot of moisture will be released, so make sure to dry it off. Turn off the heat and add the remaining ingredients.

Steps to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
  1. Place the tofu straight into the freezer after buying it so that it will freeze.
  2. Thaw the tofu (it should take about 1/2 a day to thaw, so if you're planning to use it for dinner, take it out of the freezer in the morning). A lot of moisture will be released, so make sure to dry it off thoroughly so that the tofu doesn't fall apart. Don't throw away the pieces of tofu that break off.
  3. Tear the tofu into bite-sized pieces. Lightly coat with flour. Heat vegetable oil in a frying pan and fry the tofu. Tearing apart the tofu with your hands makes it appear more like chicken. Of course, if you prefer, you can cut it with a knife into cute shapes.
  4. With the broken pieces of tofu, combine them with lots of flour and bind them into pieces that are about the same size as the larger pieces.

First you put in the soy sauce and stir so as to cover all the pieces of tofu. Then add the nutritional yeast, spike and black pepper. Toss and coat all the tofu pieces. The easiest way to texturize tofu for a "chicken" sensation is to freeze it prior to cooking. Or, for an almost instant method, use an air fryer to quickly cook tofu to give it a crispy, fried finish without all the unhealthy oil and fat.

So that’s going to wrap this up for this special food low-calorie faux chicken freeze-dried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!