卤鸭面线 Braised Duck Flour Vermicelli
卤鸭面线 Braised Duck Flour Vermicelli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 卤鸭面线 braised duck flour vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. 卤鸭面线 Braised Duck Flour Vermicelli is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
  1. Prepare 鸭腿 Duck drumstick (2)
  2. Take 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
  3. Make ready 橙皮 Dried tangerine peels (2pcs)
  4. Prepare 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
  5. Make ready 面线 Flour vermicelli
  6. Take 金针菇 Enoki mushroom
  7. Make ready 枸杞子 Goji berries
Steps to make 卤鸭面线 Braised Duck Flour Vermicelli:
  1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
  2. 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
  3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
  4. 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.

So that’s going to wrap this up with this exceptional food 卤鸭面线 braised duck flour vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!