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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, besan capsicum. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Besan Capsicum is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Besan Capsicum is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook besan capsicum using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan Capsicum:
- Take 60 g gram flour (besan)
- Take Fennel seeds (saunf)
- Make ready 3 table spoon Oil
- Take 1 big Onion
- Get 2 Capsicum
Instructions to make Besan Capsicum:
- Take a pan and fry the gram flour on medium heat until it turn light brown and fragrance starts coming from it. Then store it in some vessel.
- Take the same pan and put 3 spoon oil in it. Heat the oil and put fennel seeds in it.
- Then put chopped onion in it and fry the onion until it turns brown.
- Chop the capsicum in small square pieces and put it in the pan. Put red chilli, salt, turmeric powder and coriander powder as per your taste. Cover the pan with lid for 3 minutes. Check the capsicum is cooked and is still in light greenish colour. Note: Do not add any water.
- Add the fried gram flour and sprinkle 2-3 tablespoons of water just to lightly bind the flour with capsicum. Cook it for 2 more minutes and tan tana! your delicious Besan Capsicum is ready Note: try it with curd and chapati.
So that’s going to wrap this up for this exceptional food besan capsicum recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
